We picked up our rental car in Salzburg on Monday afternoon and headed for the Alps. After a couple of
hours of marveling at the rolling hills, little hamlets and dramatically steep mountains,

we arrived in the lovely Gastein ski resort area, consisting of the village towns of Bad Gastein, Bad Hofgastein and Dorfgastein. In case you're wondering, "Bad" is the German word for "bath" or "spa," and the area is known for its local thermal spring water and baths, as well as its ski and spa resorts. There, we checked into our lovely hotel, and were in for yet another treat. The Austrians are known for their hospitality and given our accommodations in both Salzburg and Bad Hofgastein, we can testify that the reputation is well deserved!
We were a little concerned when we arrived, as there did not appear to

be much snow in the area (or in the Alps in general), and we worried that perhaps spring had come! However, when we checked into our hotel, we were reassured that conditions on the mountain were actually very good, and the hotel went so far as to call a local ski instructor to speak with us about what the trails were like and where the best places to ski were. Of course, our concerns were for naught -- several skiiers also told us conditions were great, and the very night we arrived, Mother Nature dumped a ton of snow in the mountains. We skiied in fresh powder the entire time!
Our first night, after what would become our nightly (included!) wonderful dinner, we went to a

local bar (not at the hotel) and had a couple drinks and shot some darts. We happened to see several young workers from our hotel there (the woman who checked us in, a guy we'd asked for recommendations in the area, and our waitress from dinner); they not only warmly greeted us, but also recommended certain ski trails, and later, when they noticed that we were struggling with the testy dart machine, came to help us with it. As Brian put it, at nice hotels, the people are always nice to you. But there is sometimes a vague sense that, of course they are nice-- you are paying a lot for them to be nice to you. In Austria, and at the Grand Park, it just seems that the people are just genuinely
nice, thoughtful and generous people.
The next morning, we woke bright and early, enjoyed a delicious (also included) breakfast and hit the slopes.

We
loved every minute of it! The Alps are so steep that the runs are much longer than we typically experience stateside, which means more skiing, and less waiting in line. We also loved the wide open trails, the views of the villages down below, skiing by rippling waterfalls, and the unique Alpine ability to ski from one village town to the next. Really -- you can start in one village, and based on the trails you choose, end in another (and then, if you choose, either ski back or take a tram or bus back).
Sherry particularly enjoyed demonstrating the latest in Alpine chic skiing techniques. Here's how you do it: When finishing a run, get into your iPod. In fact, don't bother paying attention to the trail

markings or following the groomed trails, and who cares about the general direction of the ski lift? (That's all so square.) Then, just go ahead and randomly land your ski right in a big pile of fresh snow so that you completely eat it, face first, spread eagle, into the pile. Preferably right in front of the kiddie pony tow. Once you finish this sequence, look up, with a patch of snow still stuck on your eye, and mug for the cameras like it was all a part of your synchronized skiing routine. Ta-da! Perfect 10!!!
We enjoyed two full days of skiing in excellent conditions, with light snow falling, freshening the trails along the way. And we also
loved coming back to the awesome spa at our hotel (it is, after all, a town that is all about spas) and relaxing in the sauna. We even received massages that were part of the lodging cost and were
very appreciated after a couple of days of skiing.
It was also in these few days that we discovered Austrian wine. Another blog explains
here how Austrian wine evolved from a terrible debacle into an industry triumph. (It seems accurate, based on what we were told when we inquired in Austria.) We even ended up purchasing a couple of bottles to take with us as souveniers.
On our fin

al night we went to the Casino in Bad Gastein. (Photo of us before we went is on the left, and photo of Brian, the following day, with the Casino in the background, is on the right.) We had fun chatting it up with skiiers
from various countries, and in the end, we basically broke even. (Okay, "we" means "Brian," and "broke even" means he lost a little, but not much.)
The next morning, we walked around Bad Gastein for a while and

had lunch at an adorable little Backerei (bakery) before hitting the road. (The Kirschstrudel (cherry strudel) was divine. That's for
Ann Mah (click for link) who surely will want to know about the food!) On the way to Munich, we made our way through beautiful, well-known ski villages like Zell am See, Kaprun, and Kitzbuhl. One could truly never tire of skiing, or just basking in the glorious views of, the Austrian Alps!
Stay tuned for Part IV (Munich!) and an album of all of our photos from our trip.